GREAT CHEFS AND RESTAURANTS CAN GO BEYOND good SOURCING by teaming up to create a renewable food system.
WE’re closing the economic loop to create a virtuous cycle that will
nutrition & Flavor
Soil Carbon & Water Holding
WHAT you eat is less important than
HOW it is produced
CAlifornia leads the nation in organic farming,
yet less than 3% of the state’s farmland is organic
after 45 years of certification.
We can do better.
minimal soil disturbance
adding compost or grazing
A truly sustainable future
requires a RENEWABLE food system