Carbon Farming Accelerator Dinner to kick off Slow Food Nations weekend.
Rendezvous at Black Cat Farm for refreshments, local beers, and wines
Join Dr. Phil Taylor of MAD Agriculture on a tour of sustainable farming in action at Black Cat Farm and McCauley Family Farm
Feast at the farm on four courses of just-picked freshness prepared by Chef Eric Skokan of Black Cat and Anthony Myint of The Perennial Farming Initiative
Biodynamic wines selected by Sommelier Drew Duggan
Join in a fireside discussion of the future of sustainable agriculture, carbon farming and restaurants led by Anthony Myint