Jul
18
4:00 PM16:00

Black Cat Farm Dinner and Farm Tour

Carbon Farming Accelerator Dinner to kick off Slow Food Nations weekend.

  • Rendezvous at Black Cat Farm for refreshments, local beers, and wines

  • Feast at the farm on four courses of just-picked freshness prepared by Chef Eric Skokan of Black Cat and Anthony Myint of The Perennial Farming Initiative

  • Biodynamic wines selected by Sommelier Drew Duggan

  • Join in a fireside discussion of the future of sustainable agriculture, carbon farming and restaurants led by Anthony Myint

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Jul
10
6:00 PM18:00

The Food Change | Climate Chaos, Food Solutions

Join CUESA, Real Food Media, and activists who are working at the intersection of food and climate justice. Drawing on Real Food Media’s newly released organizing toolkit, Tackling Climate Change through Food, we will also dig into solutions that all of us can participate in to build the movement to heal our planet.

Speakers:

Reception featuring refreshments from CUESA’s Ferry Plaza Farmers Market (included with admission) to follow. No one will be turned away from the panel for lack of funds. Please contact ave@cuesa.org for scholarship information.

Tickets

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