Amazing chefs and ingredients will show how sustainability and deliciousness can go hand in hand.
Learn how their carbon neutral restaurants are the beginning of a movement to make the restaurant industry part of the solution to climate change.
Atelier Crenn - Dominique Crenn/Juan Contreras
Cala - Gabriela Camara/Kenny Curran
flour + water - Thomas McNaughton
Mission Chinese Food
State Bird Provisions - Stuart Brioza and Nicole Krasinski
The Perennial - Michael Andreatta
Wine by Jackson Family Vineyards
Changing dirt to healthy soil represents the world's greatest opportunity to reverse climate change.
It's a process that will involve many farmers, ranchers, scientists, chefs, diners, policy-makers, investors, educators and donors.
Be part of an evening focused on broadening and celebrating the movement.
What is a "Renewable Food System"
The world is transitioning towards renewable energy. In agriculture, scientists, farmers and ranchers currently have the necessary technical understanding to feed the entire world employing practices that actively reverse climate change. But the food system must come together from top to bottom to transition millions of acres with billions of dollars and trillions of tons of compostables.
The setting: The Historic hibernia bank building
Enjoy a reception and dinner in the newly re-opened classic San Franciscan landmark in the heart of San Francisco.
Farm to table 2.0
Organic matter is the basis of healthy soil and a healthy planet. Learn how San Francisco and it's surrounding farmland are world leaders in reversing climate change through healthy soil.